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*** BREAKFAST INCLUDED IN THE PRICE***Position: Surrounded by green hills, not far from the slopes of the volcano Etna, on a marvellous hill hanging between time and space, it rises the Agriturismo, a fief of 300 hectares of fertile lands cultivated following the peasant tradition. Placed in the centre of the land of the sun, on an ideal position for trips to Taormina, Agrigento, Siracusa, Noto and Ragusa Ibla, the Agriturismo boasts surroundings of tourist places largely famous, such as Piazza Armerina with its Villa Imperiale del Casale, Caltagirone, beautiful with its historic town centre and known for the production of majolica, Morgantina, a Greek town with the agorà and a wonderful theatre. The Exterior: The farmhouse, an ancient monastery of 1300, develops all around a Sicilian court-yard on which 14 comfortable rooms and a dining room appear, as a place of magic union between the typical fragrances and flavours of the island cuisine made of biological products, served with wine produced by Nero d'Avola grapes.

The rooms: The owners have renovated the ancient farm built in 1200, and converted it into a country house. It has 14 rooms (of which one for disable) pleasant furnished with Sicilian furniture, with private bathrooms, pavements in cooked. The property, of particular architectonic style, is composed by various manufactured wings and their location gives place to a typical farm fertile and rich of the age.

The property has been made in the respect of the traditional architectures where arches, small square, old beams and walls recreate the ancient and warm atmosphere. The Farm holidays is opened all the year and all the rooms enjoy modern system of central heating. Restaurant: The highly professional chef pays a lot attention on the kitchen, marked from the International Guides Michelin, Gambero Rosso and Veronelli .

A Good meal begins from the choice of the ingredients that are organic, selected for you and cooked in the respect of the Sicilian tradition. In a great hall with bar can be tasted the traditional and typical sicilian kitchen , with omelettes, cheeses, sicilian delicatessen, game, roast, meat to the live coal, paste made in house, the all flavored one with our excellent olive oil , accompanied from the wine that is produced with grapes of Nero d'Avola cultivated in vineyards and collections by hand. All the products come rigorously from biological and regional cultivations.

The company offers to its hosts produced exclusively organic: wine, oil, honey, liqueurs made in house, prickly pear , fruit fresh and dried, cheeses and sicilian delicatessen, game, roast and meats to the coal, paste made in house, the all flavored one with our excellent olive oil , accompanied from the wine that is produced with grapes of Nero d'Avola cultivated in vineyards and collections by hand. All the products come rigorously from biological and regional cultivations. The breakfast is served with simple, chosen products with cure, from made typical cakes in house, to the honey and marmellate (jam) handicraft.

Good to know: Guided activities include the possibility to take part in the seasonal harvest of mushrooms and wild asparagus, traditional Sicilian cooking classes, and specialty cooking courses in baked goods and jams according to the traditional farm recipes of the region. The Swimming Pool: We have a splendid and great swimming pool with a great solarium with a beautiful panorama, upon request we can organise buffet and aperitifs.

Extra information about the property

The Restaurant Room: Majestic, it accommodates up to 250 persons comfortably seated. Beautiful decorations with silver-plated cypress and Christmas stars will make a contour for the festivity. An elegant bar is available for coffees and liqueurs homemade produced.

Service: You will notice the elegance of the tables through the precious blue damask t materials, able cloths and coprimacchia colour gold and grey pearl. The goblet glasses, the plates, the Sicilian baroque style and candelabri in silver in the centre of the table. For a wedding banquet the service is impeccable.

We provide a waiter every 18-20 persons. Upon request they can be executed of catering in other villas or historical dwellings. The Buffet of the aperitif and Great Gala of cakes: The elegant lawn with tables adorned for you with flowers and sunflowers will receive the spouses for the welcome aperitif to open the wedding banquet.

At the end of the banquet the guests will be able to taste the cakes and pastry as well as to drink and toast for the happiness of the newly married couples. The Wine: The Nero d'Avola is of the production of the Estates and has a strong personality. It can accompany dishes of meat.

For the menu of fish the Estate advises the Elisium Inzolia White Wine, a lot perfumed produced with traditional and biological methods. Banquets - Ceremonies – Meetings The banquets, ceremonies and important suppers, are field in which the Farm holidays have one great experience. Two chefs will guide to you in the choice of the best dishes to propose to yours invitees.

The Staff know it all and the waiters, with high professionalism, will advise to you on the best arrangement of tables,chairs and restaurant location (either indoor or in the court) For a typical banquet of the Sicilian tradition we advise you to animate the festivity with Folk Groups, piano, violin and sax. The vocation of the place is lent for welcoming the spouses with artifice fires.

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